Directions:
- In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
- When bacon has browned, add green beans.
- Add salt, sugar and pepper and mix well.
- Place onion on top of green beans.
- Cover saucepan with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Sodium | 284.05mg | 12% | |
| Potassium | 134.22mg | 3% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 181.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 12% | |
|---|---|---|---|
| Sodium | 727.47mg | 12% | |
| Potassium | 343.75mg | 3% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 3.37g | 5% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 7.18g | 6% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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