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Cracked Wheat Buttermilk Bread Recipe

Cracked Wheat Buttermilk Bread Recipe

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Ingredients:

Serving

1-1/2 cups water
6 tbsp cracked wheat
3/4 cup warm buttermilk (70o to 80o)
3 tbsp honey
3 tbsp butter, softened
1-1/2 tsp salt
1/4 tsp baking soda
1-1/2 cups king arthur unbleached bread flour
1-1/2 cups king arthur premium 100% whole wheat flour
1 tbsp active dry yeast

Directions:

In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed. Yield: 1 loaf (1-1/2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.53 Kcal (1108 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	6.99mg	2%
Sodium	526.62mg	22%
Potassium	27.32mg	1%
Total Carbs	52.24g	17%
Sugars	6.8g	27%
Dietary Fiber	3.27g	13%
Protein	3.77g	8%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	218.06 Kcal (913 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	5%
Cholesterol	5.76mg	2%
Sodium	434.09mg	22%
Potassium	22.52mg	1%
Total Carbs	43.07g	17%
Sugars	5.61g	27%
Dietary Fiber	2.69g	13%
Protein	3.11g	8%
Vitamin C	2.5mg	5%
Iron	0.3mg	2%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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