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Cracked Black Pepper Bread (Food Network Kitchens) Recipe

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Cracked Black Pepper Bread (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
2924
Calories
Total time
285
Minutes
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Ingredients:

  • 2 cups plus 2 tbsp milk
  • 2 tbsp sugar
  • 1 1/2 tsp butcher's grind cracked black pepper
  • 1 1/4- oz package active dry yeast
  • 1 tbsp fine salt
  • vegetable oil , as needed
  • copyright 2001 television food network, g.p. all rights reserved

Directions:

  1. In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  2. Meanwhile, in a large bowl, whisk together the flour and salt.
  3. Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
  4. Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
  5. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  6. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
  7. Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2924.45 Kcal (12244 kJ)
Calories from fat 392.32 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 101.39mg 34%
Sodium 7217.82mg 301%
Potassium 1783.56mg 38%
Total Carbs 530.03g 177%
Sugars 40.18g 161%
Dietary Fiber 28.32g 113%
Protein 91.8g 184%
Vitamin A 0.4mg 14%
Iron 7mg 39%
Calcium 716.9mg 72%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 67%
Cholesterol 8.26mg 34%
Sodium 588.23mg 301%
Potassium 145.36mg 38%
Total Carbs 43.2g 177%
Sugars 3.27g 161%
Dietary Fiber 2.31g 113%
Protein 7.48g 184%
Iron 0.6mg 39%
Calcium 58.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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