Crack Slaw - Low Carb Recipe

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Crack Slaw - Low Carb
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Ingredients:

Directions:

  1. Brown ground beef and season with salt and pepper to taste.
  2. Remove from pan and set aside.
  3. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  4. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
  5. Add back in hamburger. Mix well and serve!
  6. Serve with additional Sriracha sauce on the side for people who want to add spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.97 Kcal (1528 kJ)
Calories from fat 220.77 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 78.23mg 26%
Sodium 388.19mg 16%
Potassium 542mg 12%
Total Carbs 13.79g 5%
Sugars 0.75g 3%
Dietary Fiber 2.27g 9%
Protein 23.11g 46%
Vitamin C 35mg 58%
Iron 3.5mg 20%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 151.82 Kcal (636 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 38%
Cholesterol 32.54mg 26%
Sodium 161.48mg 16%
Potassium 225.47mg 12%
Total Carbs 5.74g 5%
Sugars 0.31g 3%
Dietary Fiber 0.95g 9%
Protein 9.61g 46%
Vitamin C 14.6mg 58%
Iron 1.5mg 20%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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