Ingredients:
- 1 (8 oz) container philadelphia cream cheese ( no off-brands , i've found the consistency isn'tsp right with anything other than philadelphia)
Directions:
- What to do:.
- Open the cream cheese and with the top off, put in the microwave for about 15 seconds (to loosen the cream cheese and make it easier to scoop out). Scoop it out into a mixing bowl with a spatula. Open the Rotel, drain the juice (VERY important), and pour in the mixing bowl with the cream cheese. Blend with an electric beater on low (to avoid splatter) until smooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
- Time needed: approximately 5 minutes.
- The recipe can also be multiplied for larger servings (2 8oz. tubs of cream cheese, 2 cans of Rotel, etc.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.7 Kcal (237 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 86.18mg | 4% | |
| Potassium | 14.67mg | 0% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.67 Kcal (1116 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 4% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 2% | |
| Sodium | 405.33mg | 4% | |
| Potassium | 69mg | 0% | |
| Total Carbs | 30g | 2% | |
| Sugars | 6.33g | 5% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 6.33g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 50.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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