Crack Pretzels - Bet You Can't Eat Just One Recipe

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Crack Pretzels - Bet You Can't Eat Just One
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Ingredients:

Directions:

  1. Preheat oven to 275°F.
  2. Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
  3. Bake for 15-25 minutes at 250°F stirring several times.
  4. Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
  5. I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.28 Kcal (1366 kJ)
Calories from fat 271.56 Kcal
% Daily Value*
Total Fat 30.17g 46%
Cholesterol 1.56mg 1%
Sodium 469.75mg 20%
Potassium 43.98mg 1%
Total Carbs 13.5g 5%
Sugars 0.6g 2%
Dietary Fiber 0.62g 2%
Protein 1.76g 4%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 655.13 Kcal (2743 kJ)
Calories from fat 545.26 Kcal
% Daily Value*
Total Fat 60.58g 46%
Cholesterol 3.13mg 1%
Sodium 943.19mg 20%
Potassium 88.31mg 1%
Total Carbs 27.12g 5%
Sugars 1.21g 2%
Dietary Fiber 1.25g 2%
Protein 3.54g 4%
Vitamin C 1mg 1%
Iron 2.2mg 6%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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