Crabmeat Lasagna Recipe

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Crabmeat Lasagna
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Ingredients:

Directions:

  1. Cook noodles, rinse and drain.
  2. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
  3. Layer 1/2 noodles in a 9x13 baking dish.
  4. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
  5. Repeat the layers and bake at 350 degrees for 1 hour.
  6. Let stand about 15 minutes before cutting and serving.
  7. *Note if using pasta sheet cooking is not needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.49 Kcal (3218 kJ)
Calories from fat 464.33 Kcal
% Daily Value*
Total Fat 51.59g 79%
Cholesterol 206.53mg 69%
Sodium 778.87mg 32%
Potassium 376.63mg 8%
Total Carbs 22.53g 8%
Sugars 4.5g 18%
Dietary Fiber 2.05g 8%
Protein 53.36g 107%
Vitamin C 5mg 8%
Vitamin A 0.6mg 20%
Iron 0.8mg 5%
Calcium 617.3mg 62%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 79%
Cholesterol 44.53mg 69%
Sodium 167.93mg 32%
Potassium 81.2mg 8%
Total Carbs 4.86g 8%
Sugars 0.97g 18%
Dietary Fiber 0.44g 8%
Protein 11.51g 107%
Vitamin C 1.1mg 8%
Vitamin A 0.1mg 20%
Iron 0.2mg 5%
Calcium 133.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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