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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!! Ingredients:
1/2 lb lasagna noodles or 1/2 lb pasta, sheets |
2 (10 3/4 ounce) cans cream of shrimp soup or 2 (10 3/4 ounce) cans lobster bisque |
1 lb special crabmeat |
1 pint ricotta cheese |
3 tablespoons old bay seasoning |
8 ounces cream cheese, soft |
1 chopped red onion |
1 egg |
2 teaspoons basil |
1 cup extra-sharp cheddar cheese, grated |
salt |
fresh ground pepper |
Directions:
1. Cook noodles, rinse and drain.
2. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
3. Layer 1/2 noodles in a 9x13 baking dish.
4. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
5. Repeat the layers and bake at 350 degrees for 1 hour.
6. Let stand about 15 minutes before cutting and serving.
7. *Note if using pasta sheet cooking is not needed.
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