Crab Tacos and Lime Cream Recipe

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Ingredients:

Serving

16 oz cooked lump crabmeat
1 (14 1/2 oz) can diced tomatoes with green chilies
1 tbsp taco seasoning
1 tbsp lime juice
1/4 cup chopped cilantro
8 whole wheat tortillas
2 tbsp low-fat mayonnaise
1 tbsp lime juice
1 tsp lime zest
6 cups loosely packed lettuce, blend

Directions:

Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
Warm the tortillas gently in the microwave for 30 seconds.
Serve the crab on the tortillas with the greens on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.91 Kcal (757 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	2.09mg	1%
Sodium	31.24mg	1%
Potassium	118.88mg	3%
Total Carbs	6.52g	2%
Sugars	0.75g	3%
Dietary Fiber	0.78g	3%
Protein	23.61g	47%
Vitamin C	5.3mg	9%
Iron	0.5mg	3%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	98.79 Kcal (414 kJ)
Calories from fat	27.57 Kcal
		% Daily Value*
Total Fat	3.06g	9%
Cholesterol	1.14mg	1%
Sodium	17.06mg	1%
Potassium	64.92mg	3%
Total Carbs	3.56g	2%
Sugars	0.41g	3%
Dietary Fiber	0.43g	3%
Protein	12.89g	47%
Vitamin C	2.9mg	9%
Iron	0.3mg	3%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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