Crab Stuffed New York Strip Recipe

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Crab Stuffed New York Strip
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Ingredients:

Directions:

  1. Pre-heat the grill (i use my george foreman) to medium.
  2. Combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
  3. Cut a slit in the side of each steak making sure to cut evenly.
  4. Spoon crab mixture into pockets.
  5. Season the steaks with as much salt and pepper as you like.
  6. Grill steaks for 8 to 12 minutes for medium rare turning once half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.47 Kcal (358 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 2.9mg 1%
Sodium 81.72mg 3%
Potassium 21.13mg 0%
Total Carbs 2.81g 1%
Sugars 0.68g 3%
Dietary Fiber 0.28g 1%
Protein 4.64g 9%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 190.31 Kcal (797 kJ)
Calories from fat 119.84 Kcal
% Daily Value*
Total Fat 13.32g 9%
Cholesterol 6.45mg 1%
Sodium 181.95mg 3%
Potassium 47.05mg 0%
Total Carbs 6.25g 1%
Sugars 1.51g 3%
Dietary Fiber 0.62g 1%
Protein 10.33g 9%
Vitamin C 7.7mg 6%
Iron 0.5mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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