Crab-Stuffed Chicken Breasts Recipe

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Crab-Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. In a saucepan, melt 3 tablespoons butter.
  2. Stir in flour until smooth.
  3. Gradually stir in broth and milk.
  4. Bring to a boil; boil and stir for 2 minutes.
  5. Remove from the heat; set aside.
  6. In a skillet, saute onion in remaining butter until tender.
  7. Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2.
  8. Tablespoons of the white sauce; heat through.
  9. Flatten chicken to 1/4-in. thickness.
  10. Spoon about 1/2 cup of the crab mixture on each chicken breast.
  11. Roll up and secure with a toothpick.
  12. Place in a greased 9-in. square baking dish.
  13. Top with remaining white sauce.
  14. Cover and bake at 350 for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika.
  15. Bake, uncovered, 5 minutes longer or until cheese is melted.
  16. Remove toothpicks.
  17. Serve with rice if desired.
  18. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.58 Kcal (1564 kJ)
Calories from fat 185.86 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 73.02mg 24%
Sodium 837.66mg 35%
Potassium 310.92mg 7%
Total Carbs 27.2g 9%
Sugars 3.16g 13%
Dietary Fiber 1.33g 5%
Protein 19.17g 38%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 289.4mg 29%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 32%
Cholesterol 31.93mg 24%
Sodium 366.26mg 35%
Potassium 135.95mg 7%
Total Carbs 11.89g 9%
Sugars 1.38g 13%
Dietary Fiber 0.58g 5%
Protein 8.38g 38%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 126.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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