Crab Meat Mold Recipe

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Crab Meat Mold
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water; stir in lemon juice. Set aside to cool.
  2. Combine crab meat, celery, olives, and pimiento in a large bowl; set aside.
  3. Add mayonnaise, hot sauce, salt, and pepper to dissolved gelatin mixture. Stir well, and fold into crab meat mixture.
  4. Spoon mixture into a lightly oiled 5-cup mold. Refrigerate until firm. Invert onto a lettuce-lined platter. Garnish with shrimp, additional olive slices, and parsley. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.31 Kcal (918 kJ)
Calories from fat 195.4 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 26.52mg 9%
Sodium 398.21mg 17%
Potassium 48.99mg 1%
Total Carbs 1.5g 1%
Sugars 1.05g 4%
Dietary Fiber 0.2g 1%
Protein 4.54g 9%
Vitamin C 3.1mg 5%
Iron 7.6mg 42%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 311.68 Kcal (1305 kJ)
Calories from fat 277.7 Kcal
% Daily Value*
Total Fat 30.86g 33%
Cholesterol 37.69mg 9%
Sodium 565.93mg 17%
Potassium 69.62mg 1%
Total Carbs 2.13g 1%
Sugars 1.49g 4%
Dietary Fiber 0.29g 1%
Protein 6.45g 9%
Vitamin C 4.4mg 5%
Iron 10.7mg 42%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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