Crab Casserole Recipe

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Crab Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.83 Kcal (276 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 5.06mg 2%
Sodium 92.73mg 4%
Potassium 80.44mg 2%
Total Carbs 6.09g 2%
Sugars 0.8g 3%
Dietary Fiber 0.32g 1%
Protein 3.91g 8%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 168.37 Kcal (705 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 4%
Cholesterol 12.93mg 2%
Sodium 237.15mg 4%
Potassium 205.72mg 2%
Total Carbs 15.58g 2%
Sugars 2.05g 3%
Dietary Fiber 0.82g 1%
Protein 10g 8%
Vitamin C 3.6mg 2%
Iron 0.9mg 2%
Calcium 116mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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