Tomato & Onion Salad Recipe

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Tomato & Onion Salad
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Ingredients:

Directions:

  1. Pour boiling water over the onion and leave for 10 minutes
  2. Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
  3. Mix the chili and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
  4. This can be prepared and chilled up to 1 hr ahead, but dress just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.12 Kcal (101 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 101.02mg 4%
Potassium 177.04mg 4%
Total Carbs 5.46g 2%
Sugars 3.29g 13%
Dietary Fiber 1.12g 4%
Protein 0.97g 2%
Vitamin C 26.1mg 44%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 26.52 Kcal (111 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 111.09mg 4%
Potassium 194.69mg 4%
Total Carbs 6g 2%
Sugars 3.62g 13%
Dietary Fiber 1.23g 4%
Protein 1.07g 2%
Vitamin C 28.7mg 44%
Iron 0.1mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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