Crab Cakes Our Way Recipe

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Crab Cakes Our Way
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Ingredients
11
Count
Nutrition
262
Calories
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Ingredients:

Directions:

  1. Drain and flake crabmeat, removing any bits of shell.
  2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
  3. Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.29 Kcal (1098 kJ)
Calories from fat 186.53 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 48.88mg 16%
Sodium 138.55mg 6%
Potassium 27.5mg 1%
Total Carbs 1.41g 0%
Sugars 0.43g 2%
Dietary Fiber 0.12g 0%
Protein 16.5g 33%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 240.97 Kcal (1009 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 32%
Cholesterol 44.9mg 16%
Sodium 127.29mg 6%
Potassium 25.27mg 1%
Total Carbs 1.29g 0%
Sugars 0.39g 2%
Dietary Fiber 0.11g 0%
Protein 15.16g 33%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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