Crab Cakes Our Way

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 pound fresh crabmeat

6 to 8 saltine crackers, finely crushed

1/2 cup mayonnaise

1 large egg, lightly beaten

1 tablespoon minced fresh parsley

1 1/2 teaspoons old bay seasoning

1/2 teaspoon dry mustard

1/2 teaspoon pepper

1/2 teaspoon worcestershire sauce

2 tablespoons butter or margarine

red pepper rémoulade sauce

Directions:

1. Drain and flake crabmeat, removing any bits of shell.
2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
3. Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Rémoulade Sauce.

By RecipeOfHealth.com