Crab Cakes and Spicy Mustard Sauce Recipe

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Crab Cakes and Spicy Mustard Sauce
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Ingredients:

Directions:

  1. Combine first 7 ingredients. Add 1/3 cup panko and crab; toss gently. Divide crab mixture into 8 equal portions; shape each into a 3/4-inch-thick patty. Place remaining panko in a shallow dish. Gently dredge patties in panko.
  2. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan. Add 4 crab cakes to pan; cook 4 minutes on each side. Remove from pan; keep warm. Repeat procedure with remaining oil and crab cakes.
  3. Combine 2 tablespoons mayonnaise and remaining ingredients; serve with crab cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.47 Kcal (6094 kJ)
Calories from fat 727.63 Kcal
% Daily Value*
Total Fat 80.85g 124%
Cholesterol 380.4mg 127%
Sodium 2243.35mg 93%
Potassium 265.07mg 6%
Total Carbs 60.9g 20%
Sugars 1.35g 5%
Dietary Fiber 4.15g 17%
Protein 115.6g 231%
Vitamin C 7.5mg 12%
Iron 5.8mg 32%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 142.15 Kcal (595 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 124%
Cholesterol 37.15mg 127%
Sodium 219.09mg 93%
Potassium 25.89mg 6%
Total Carbs 5.95g 20%
Sugars 0.13g 5%
Dietary Fiber 0.41g 17%
Protein 11.29g 231%
Vitamin C 0.7mg 12%
Iron 0.6mg 32%
Calcium 11.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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