Coyote Quesadilla (Guy Fieri) Recipe

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Coyote Quesadilla (Guy Fieri)
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  1. Preheat the oven to 425 degrees F.
  2. Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high heat, add the chicken and cook until brown and cooked through, about 6 minutes on each side. Remove to a cutting board, cool slightly and slice. Cover to keep warm.
  3. Heat the beans in a small pot over low heat until heated through and keep warm. Prepare the remaining ingredients and have them ready for assembly.
  4. Heat a griddle or cast iron pan to high and toast the tortillas on both sides until crisp (if you try to fold them, they will crack).
  5. Lay out 1 tortilla on a cookie sheet and evenly spread it with half of the beans, 1/3 of the cheeses, 1/2 of the blackened chicken, 1 tablespoon of the green onions, and cover with a second tortilla. Repeat this layering order with the remaining ingredients. Finish with the third tortilla and garnish with the remaining cheese, cilantro and diced tomatoes. Bake for 5 minutes. Remove from the oven and portion with a slicing knife into 4 wedges. Serve with the Black Bean Salsa and Chipotle Ranch Dressing.
  6. Blackening Spice Rub:
  7. Combine all of the ingredients in a small bowl. Store in an airtight container.
  8. Black Bean Salsa:
  9. Gently mix all of the ingredients in a large container. Cover and refrigerate for 20 minutes.
  10. Chipotle Ranch Dressing:
  11. Process all of the ingredients in a blender until smooth. Pour the dressing into a serving bowl, cover and refrigerate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.25 Kcal (2886 kJ)
Calories from fat 439.85 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 67.7mg 23%
Sodium 2784.16mg 116%
Potassium 595.87mg 13%
Total Carbs 39.35g 13%
Sugars 5.02g 20%
Dietary Fiber 7.39g 30%
Protein 29.8g 60%
Vitamin C 17.8mg 30%
Vitamin A 0.2mg 7%
Iron 6.2mg 35%
Calcium 510.8mg 51%
Amount Per 100 g
Calories 168.22 Kcal (704 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 75%
Cholesterol 16.52mg 23%
Sodium 679.52mg 116%
Potassium 145.43mg 13%
Total Carbs 9.6g 13%
Sugars 1.22g 20%
Dietary Fiber 1.8g 30%
Protein 7.27g 60%
Vitamin C 4.3mg 30%
Vitamin A 0.1mg 7%
Iron 1.5mg 35%
Calcium 124.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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