Cowboy Stew Recipe

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Cowboy Stew
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Ingredients:

Directions:

  1. Chop carrots.
  2. Peel and chop onion.
  3. Peel and dice potatoes.
  4. Chop mushrooms.
  5. Add all vegetables to a large stewing pot and cover with water. Adjust amount to how thick you would like the stew to be. I fill the pot so that it just covers all of the vegetables.
  6. Fry the minced beef slowly on a low heat until all of the meat has browned.
  7. Add the meat to the vegetables.
  8. Fry the sausages on a low heat until cooked all the way through.
  9. Chop the sausages into bitesized chunks.
  10. Add the sausages to the pot.
  11. Add the baked beans to the pot.
  12. Bring to a boil then reduce heat and simmer for 1.5 hours.
  13. Add gravy granules to the mixture gradually until you have reached the desired thickness. If your stew is too moist drain off some of the water and add more gravy. If it's too thick add more water.
  14. Serve hot with dumplings or savoury pancakes.
  15. Can be frozen immediately after cooling.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.24 Kcal (3376 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 199.5mg 67%
Sodium 1024.98mg 43%
Potassium 1555.72mg 33%
Total Carbs 60.68g 20%
Sugars 23.64g 95%
Dietary Fiber 15.81g 63%
Protein 58.42g 117%
Vitamin C 78.1mg 130%
Vitamin A 1mg 34%
Iron 11mg 61%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 130.84 Kcal (548 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 57%
Cholesterol 32.38mg 67%
Sodium 166.34mg 43%
Potassium 252.47mg 33%
Total Carbs 9.85g 20%
Sugars 3.84g 95%
Dietary Fiber 2.57g 63%
Protein 9.48g 117%
Vitamin C 12.7mg 130%
Vitamin A 0.2mg 34%
Iron 1.8mg 61%
Calcium 23mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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