Mexican Stuffing Recipe

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Mexican Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 grease a 9 inch baking dish.
  2. Mix all ingredients,bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.28 Kcal (3070 kJ)
Calories from fat 225.98 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 157.1mg 52%
Sodium 1277.09mg 53%
Potassium 351.51mg 7%
Total Carbs 110g 37%
Sugars 33.18g 133%
Dietary Fiber 4.64g 19%
Protein 18.8g 38%
Vitamin C 27.6mg 46%
Vitamin A 0.5mg 16%
Iron 10.5mg 59%
Calcium 381.6mg 38%
Amount Per 100 g
Calories 280.13 Kcal (1173 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 39%
Cholesterol 60.02mg 52%
Sodium 487.87mg 53%
Potassium 134.28mg 7%
Total Carbs 42.02g 37%
Sugars 12.67g 133%
Dietary Fiber 1.77g 19%
Protein 7.18g 38%
Vitamin C 10.5mg 46%
Vitamin A 0.2mg 16%
Iron 4mg 59%
Calcium 145.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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