Cowboy Caviar Recipe

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Cowboy Caviar
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Gently toss to combine.
  3. Cover and chill for 30 minutes to an hour until ready to serve.
  4. Serve over greens as salad or with chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.94 Kcal (929 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 6%
Sodium 273.12mg 11%
Potassium 937.95mg 20%
Total Carbs 38.12g 13%
Sugars 5.03g 20%
Dietary Fiber 10.01g 40%
Protein 11.58g 23%
Vitamin C 8.5mg 14%
Iron 2.8mg 15%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 6%
Sodium 197.15mg 11%
Potassium 677.05mg 20%
Total Carbs 27.52g 13%
Sugars 3.63g 20%
Dietary Fiber 7.23g 40%
Protein 8.36g 23%
Vitamin C 6.1mg 14%
Iron 2mg 15%
Calcium 48.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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