Couscous With Sauteed Spinach and Two Cheeses |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Found from a Cabot cheese pamphlet. Ingredients:
3 1/2 cups couscous |
1 (8 ounce) can italian-style diced tomatoes |
1/4 cup red onion, sliced into rings |
1 tablespoon minced garlic |
1/2 teaspoon olive oil |
10 cups fresh spinach |
1 tablespoon water |
6 ounces light cheddar cheese |
3 tablespoons parmesan cheese, grated |
3 fresh basil sprigs (to garnish) |
Directions:
1. Prepare couscous according to package directions. Set aside.
2. Heat tomatos in small saucepan or microwave. Set aside.
3. In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
4. Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
5. On a large platter, layer couscous, spinach mixture and tomatoes. Sprinkle cheese and garnish with basil.
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