Directions:
- Preheat oven to 325°; grease a 12-inch springform or deep cake pan.
- In a bowl, combine the cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs and buttermilk; add to the dry ingredients and pour the melted butter over the top.
- Stir just until all the ingredients are moistened yet thoroughly blended; don’t overmix.
- Pour the batter into prepared pan; bake in the center of the oven for 45-50 minutes, until the cornbread is golden around the edges and a pick comes out clean.
- Let stand for 15 minutes before cutting it into thick wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.75 Kcal (1979 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 119.09mg | 40% | |
| Sodium | 550.05mg | 23% | |
| Potassium | 246.59mg | 5% | |
| Total Carbs | 63.89g | 21% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 9.85g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 30% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 40% | |
| Sodium | 241.04mg | 23% | |
| Potassium | 108.06mg | 5% | |
| Total Carbs | 28g | 21% | |
| Sugars | 6.29g | 57% | |
| Dietary Fiber | 4.42g | 40% | |
| Protein | 4.32g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 68.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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