Directions:
- Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and cut into 1/2-inch strips. Set aside.
- Cook fatback and hog jowl in hot oil in a 6-quart Dutch oven over medium heat, stirring often, 8 to 10 minutes or until fatback is crisp. Remove fatback and jowl, and set aside. Drain, reserving 1/4 cup drippings.
- Bring 4 cups water, next 3 ingredients, and 1/4 cup reserved drippings to a boil in Dutch oven over medium-high heat. Add one-third of greens, stirring often, 2 to 3 minutes or until wilted. Repeat procedure twice with remaining greens. Reduce heat to low; cover and cook, stirring occasionally, 45 minutes or until collards are tender. Add additional sugar and salt to taste, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14856.08 Kcal (62199 kJ) | ||
| Calories from fat | 1055.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.29g | 180% | |
|---|---|---|---|
| Cholesterol | 4130.09mg | 1377% | |
| Sodium | 5055.95mg | 211% | |
| Potassium | 29124.78mg | 620% | |
| Total Carbs | 1085.7g | 362% | |
| Sugars | 210.05g | 840% | |
| Dietary Fiber | 236.76g | 947% | |
| Protein | 2400.43g | 4801% | |
| Vitamin C | 3806.2mg | 6344% | |
| Vitamin A | 145.8mg | 4859% | |
| Iron | 48.7mg | 271% | |
| Calcium | 63994.6mg | 6399% | |
| Amount Per 100 g | |||
| Calories | 426.29 Kcal (1785 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 180% | |
|---|---|---|---|
| Cholesterol | 118.51mg | 1377% | |
| Sodium | 145.08mg | 211% | |
| Potassium | 835.72mg | 620% | |
| Total Carbs | 31.15g | 362% | |
| Sugars | 6.03g | 840% | |
| Dietary Fiber | 6.79g | 947% | |
| Protein | 68.88g | 4801% | |
| Vitamin C | 109.2mg | 6344% | |
| Vitamin A | 4.2mg | 4859% | |
| Iron | 1.4mg | 271% | |
| Calcium | 1836.3mg | 6399% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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