Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
- Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.9 Kcal (2545 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 936.51mg | 39% | |
| Potassium | 52.94mg | 1% | |
| Total Carbs | 104.65g | 35% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.4 Kcal (952 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 43% | |
| Sodium | 350.32mg | 39% | |
| Potassium | 19.8mg | 1% | |
| Total Carbs | 39.15g | 35% | |
| Sugars | 7.62g | 82% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.34g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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