Country fried steak Recipe

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country fried steak
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Ingredients:

  • 1 package gravy mix

Directions:

  1. Cook cubed steaks at 350 on electric skillet. cover skillet with oil and heat up. cover steaks with seasoning salt and flour and put in skillet when hot. fry on both sides and then put about 1 cup to 1/2 cup of water in there. and simmer for 30 minutes. put it at simmer and between 200 degrees. then take out steaks and put in gravy packets for gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.52 Kcal (4193 kJ)
Calories from fat 231.12 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 470.8mg 157%
Sodium 470.8mg 20%
Potassium 2927.52mg 62%
Protein 196.88g 394%
Iron 17.1mg 95%
Calcium 77mg 8%
Amount Per 100 g
Calories 117 Kcal (490 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 40%
Cholesterol 55mg 157%
Sodium 55mg 20%
Potassium 342mg 62%
Protein 23g 394%
Iron 2mg 95%
Calcium 9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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