Country Brunch Skillet Recipe

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Country Brunch Skillet
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Ingredients
8
Count
Nutrition
299
Calories
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Ingredients:

Directions:

  1. In large skillet over medium heat cook bacon until crisp.
  2. Remove from heat then crumble and set aside.
  3. Drain all but 2 tablespoons of drippings from pan.
  4. Add potatoes, green pepper, onion, salt and pepper to drip pings then cook and stir 2 minutes.
  5. Cover and cook stirring occasionally until potatoes are browned and tender about 15 minutes.
  6. Make six wells in the potato mixture and break 1 egg into each well.
  7. Cover and cook on low heat for 10 minutes then sprinkle with cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.35 Kcal (1253 kJ)
Calories from fat 140.47 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 144.04mg 48%
Sodium 555.91mg 23%
Potassium 582.98mg 12%
Total Carbs 30.61g 10%
Sugars 0.75g 3%
Dietary Fiber 2.07g 8%
Protein 12.18g 24%
Vitamin C 24.5mg 41%
Iron 2.3mg 13%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 57.72 Kcal
% Daily Value*
Total Fat 6.41g 24%
Cholesterol 59.19mg 48%
Sodium 228.44mg 23%
Potassium 239.56mg 12%
Total Carbs 12.58g 10%
Sugars 0.31g 3%
Dietary Fiber 0.85g 8%
Protein 5.01g 24%
Vitamin C 10.1mg 41%
Iron 1mg 13%
Calcium 37.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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