Directions:
- In a large bowl, combine the beef, bacon, onion, salt and pepper. Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
- Drain, reserving 1 tablespoon drippings. In the same skillet, saute green pepper and onion in drippings until tender. Add the tomatoes, bay leaves, sugar, celery salt, salt and pepper.
- Combine flour and water until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer. Discard bay leaves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 538.59mg | 22% | |
| Potassium | 388.56mg | 8% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 31% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 27% | |
| Sodium | 296.55mg | 22% | |
| Potassium | 213.94mg | 8% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.14g | 48% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.3mg | 13% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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