Cotton Candy Salad Recipe

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Cotton Candy Salad
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Ingredients:

Directions:

  1. In a small saucepan combine gelatin and undrained crushed pineapple.
  2. Bring to a boil; reduce heat and simmer 3 to 5 minutes or until gelatin is completely dissolved.
  3. Remove from heat.
  4. Gently stir in drained mandarin oranges.
  5. Chill 30 minutes or until slightly thickened.
  6. Fold cottage cheese and whipped topping.
  7. Transfer mixture to medium bowl; cover and chill 2 to 3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47 Kcal (197 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.38mg 2%
Sodium 26.36mg 1%
Potassium 12mg 0%
Total Carbs 6.35g 2%
Sugars 1.08g 4%
Dietary Fiber 0.27g 1%
Protein 1.16g 2%
Vitamin C 0.5mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 331.83 Kcal (1389 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 3%
Cholesterol 38.02mg 2%
Sodium 186.09mg 1%
Potassium 84.76mg 0%
Total Carbs 44.81g 2%
Sugars 7.63g 4%
Dietary Fiber 1.9g 1%
Protein 8.2g 2%
Vitamin C 3.8mg 1%
Calcium 32.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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