Cotton Candy Cupcakes Recipe

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Cotton Candy Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Prepare cake batter as directed on package.
  3. Pour batter into prepared cupcake liners, filling them no more than two-thirds full.
  4. Bake 18 minutes or until toothpick inserted into cake comes out clean.
  5. Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
  6. Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  7. Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with coloured sugar.
  8. Garnish with pieces of cotton candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.14 Kcal (1437 kJ)
Calories from fat 234.13 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 30.43mg 10%
Sodium 9.14mg 0%
Potassium 14.61mg 0%
Total Carbs 15.85g 5%
Sugars 5.12g 20%
Protein 13.13g 26%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 1386.79 Kcal (5806 kJ)
Calories from fat 946.22 Kcal
% Daily Value*
Total Fat 105.14g 40%
Cholesterol 122.99mg 10%
Sodium 36.93mg 0%
Potassium 59.05mg 0%
Total Carbs 64.06g 5%
Sugars 20.69g 20%
Protein 53.06g 26%
Vitamin C 48.7mg 20%
Vitamin A 1.1mg 9%
Iron 1.3mg 2%
Calcium 258.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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