Cotton Candy Cookies Recipe

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Cotton Candy Cookies
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Ingredients:

Directions:

  1. Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
  2. Beat in eggs and vanilla.
  3. Add dry ingredients, (the next four ingredients) and mix to incorporate.
  4. Roll dough into small balls about the size of a quarter.
  5. With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
  6. Smash each ball of dough so they are spread out and flat.
  7. Leaving an imprint and sugar.
  8. Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
  9. Do not bake too long.
  10. Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.56 Kcal (3406 kJ)
Calories from fat 363 Kcal
% Daily Value*
Total Fat 40.33g 62%
Cholesterol 71.42mg 24%
Sodium 792.67mg 33%
Potassium 845.12mg 18%
Total Carbs 101.98g 34%
Sugars 37.13g 149%
Dietary Fiber 1.99g 8%
Protein 11.14g 22%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 455.95 Kcal (1909 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 62%
Cholesterol 40.03mg 24%
Sodium 444.24mg 33%
Potassium 473.63mg 18%
Total Carbs 57.15g 34%
Sugars 20.81g 149%
Dietary Fiber 1.12g 8%
Protein 6.24g 22%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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