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Cottage Pudding With Brown Sugar Sauce Recipe

Cottage Pudding With Brown Sugar Sauce Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 cup sugar
1 egg
1 tsp vanilla
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 cup brown sugar , packed
1/4 tsp salt
1 cup water
1 tsp vanilla

Directions:

To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
In mixing bowl cream shortening and sugar together.
Beat in egg and vanilla until light and fluffy.
Add dry ingredients to creamed mixture alternately with milk.
Pour into greased 9-inch square pan.
Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
Serve warm with Brown Sugar Sauce.
While cake is baking make sauce.
To make sauce, in saucepan, over low heat, melt butter.
Blend in flour, brown sugar, and salt.
Gradually stir in water and cook on medium heat, stirring constantly until thickened.
Remove from heat and stir in vanilla.
Serve immediately with Cottage Pudding by spooning over individual servings of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.55 Kcal (1212 kJ)
Calories from fat	97.09 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	25.52mg	9%
Sodium	218.26mg	9%
Potassium	204.29mg	4%
Total Carbs	44.52g	15%
Sugars	26.4g	106%
Dietary Fiber	0.7g	3%
Protein	3.74g	7%
Iron	0.5mg	3%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	241.72 Kcal (1012 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	17%
Cholesterol	21.3mg	9%
Sodium	182.21mg	9%
Potassium	170.54mg	4%
Total Carbs	37.16g	15%
Sugars	22.04g	106%
Dietary Fiber	0.58g	3%
Protein	3.12g	7%
Iron	0.4mg	3%
Calcium	84.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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