Directions:
- Dissolve yeast in warm water.
- In large mixing bowl, combine flour, sugar, oregano and salt.
- Mix well.
- Cut in butter/margarine until mixture resembles coarse cornmeal.
- Blend in cheese, egg and yeast.
- Turn onto a well-floured surface; knead.
- Shape into a ball; place in a well-greased bowl.
- Brush top with butter.
- Cover and let rise (about 45 minutes).
- Punch down and shape as desired (rolls or crescents).
- Brush again with butter; cover.
- Let rise again (about 30 minutes).
- Bake 12-15 minutes in 375-degree preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 189.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 634.11mg | 26% | |
| Potassium | 77.76mg | 2% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 32% | |
|---|---|---|---|
| Cholesterol | 94.15mg | 30% | |
| Sodium | 673.22mg | 26% | |
| Potassium | 82.56mg | 2% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 7.59g | 29% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.99g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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