Laura Shirk's Shortbread Recipe

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Laura Shirk's Shortbread
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Ingredients
4
Count
Nutrition
1461
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 1/3 cups all-purpose flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
  3. Bake for 50 minutes. Sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.57 Kcal (6115 kJ)
Calories from fat 840.52 Kcal
% Daily Value*
Total Fat 93.39g 144%
Cholesterol 244.03mg 81%
Sodium 306.68mg 13%
Potassium 183.72mg 4%
Total Carbs 140.68g 47%
Sugars 29.4g 118%
Dietary Fiber 4.37g 17%
Protein 15.7g 31%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 503.86 Kcal (2110 kJ)
Calories from fat 289.96 Kcal
% Daily Value*
Total Fat 32.22g 144%
Cholesterol 84.18mg 81%
Sodium 105.8mg 13%
Potassium 63.38mg 4%
Total Carbs 48.53g 47%
Sugars 10.14g 118%
Dietary Fiber 1.51g 17%
Protein 5.42g 31%
Vitamin A 0.4mg 38%
Iron 0.5mg 8%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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