Shortbread Recipe

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Shortbread
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Ingredients:

  • 1/2 cup icing sugar
  • 1/4 tsp salt

Directions:

  1. Firstly, pre-heat your oven to 180 degrees C.
  2. Cream butter and sugar together in a mixing bowl.
  3. In a separate bowl, mix flour with salt.
  4. Combine the flour-salt mixture with the creamed butter and sugar mixture.
  5. Mix well.
  6. Pat in a greased pan or roll to 1/4 inch thickness.
  7. Cut into shapes.
  8. Prick with a fork.
  9. Bake for 8 minutes.
  10. Cool.
  11. Serve.
  12. You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.8 Kcal (2093 kJ)
Calories from fat 284.22 Kcal
% Daily Value*
Total Fat 31.58g 49%
Cholesterol 80.63mg 27%
Sodium 160.61mg 7%
Potassium 82.19mg 2%
Total Carbs 48.23g 16%
Sugars 5.13g 21%
Dietary Fiber 1.64g 7%
Protein 6.12g 12%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 504.17 Kcal (2111 kJ)
Calories from fat 286.71 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 81.33mg 27%
Sodium 162.01mg 7%
Potassium 82.91mg 2%
Total Carbs 48.65g 16%
Sugars 5.17g 21%
Dietary Fiber 1.66g 7%
Protein 6.17g 12%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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