Cossack Cherry Relish Recipe

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Cossack Cherry Relish
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Ingredients:

Directions:

  1. Pour vinegar into a sauce pan and bring to a boil.
  2. Add all other ingredients.
  3. Reduce heat to med-low and boil slowly for 45 minutes, stirring regularly.
  4. Remove from heat and allow to cool for 1 to 2 hours.
  5. Place in a sealed container and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.37 Kcal (119 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 35.88mg 1%
Total Carbs 7.19g 2%
Sugars 5.86g 23%
Dietary Fiber 0.56g 2%
Protein 0.19g 0%
Vitamin C 1.2mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 87.45 Kcal (366 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.02mg 0%
Potassium 110.58mg 1%
Total Carbs 22.15g 2%
Sugars 18.05g 23%
Dietary Fiber 1.72g 2%
Protein 0.58g 0%
Vitamin C 3.8mg 2%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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