Cornmeal Pizza Dough Recipe

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Cornmeal Pizza Dough
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  1. Preheat oven to 425F degrees
  2. In a medium bowl, mix all dry ingredients.
  3. Make a well in the middle and add wet ingredients.
  4. With a fork, throughly blend into dough.
  5. On a floured surface, knead dough for eight minutes until dough is elastic.
  6. Let it rest for 30 minutes.
  7. On a floured surface, roll out dough into 12 inches round.
  8. Grease pizza pan with evoo and sprinkle corn grits onto pan.
  9. Transfer dough to prepared pan and prick with fork through out dough.
  10. Bake for 10-12 minutes.
  11. While hot add your favorite toppings (taco recipe to follow!)
  12. Return to oven till cheese is melted and Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.58 Kcal (501 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 154.05mg 6%
Potassium 158.88mg 3%
Total Carbs 18.76g 6%
Sugars 1.02g 4%
Dietary Fiber 0.98g 4%
Protein 2.09g 4%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 62mg 6%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 6%
Sodium 321.15mg 6%
Potassium 331.21mg 3%
Total Carbs 39.12g 6%
Sugars 2.12g 4%
Dietary Fiber 2.05g 4%
Protein 4.36g 4%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 129.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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