Directions:
- Preheat oven to 425F degrees
- In a medium bowl, mix all dry ingredients.
- Make a well in the middle and add wet ingredients.
- With a fork, throughly blend into dough.
- On a floured surface, knead dough for eight minutes until dough is elastic.
- Let it rest for 30 minutes.
- On a floured surface, roll out dough into 12 inches round.
- Grease pizza pan with evoo and sprinkle corn grits onto pan.
- Transfer dough to prepared pan and prick with fork through out dough.
- Bake for 10-12 minutes.
- While hot add your favorite toppings (taco recipe to follow!)
- Return to oven till cheese is melted and Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 154.05mg | 6% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 6% | |
|---|---|---|---|
| Sodium | 321.15mg | 6% | |
| Potassium | 331.21mg | 3% | |
| Total Carbs | 39.12g | 6% | |
| Sugars | 2.12g | 4% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 4.36g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 129.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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