Cornmeal Pancakes With Spicy Beans Recipe

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Cornmeal Pancakes With Spicy Beans
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Ingredients:

Directions:

  1. Sift flour into bowl, add polenta and stir. Make well in centre and add combined eggs and milk, stir until smooth.
  2. Grease non-stick pan with melted butter. Heat over medium heat. Pour in enough batter to cover base.
  3. Cook 1-2 minutes then turn over and cook other side. Repeat.
  4. Meanwhile heat oil in pan. Add cumin, coriander, cardamom, cook stirring constantly for 1 minute.
  5. Add 1/2 of the beans and water stir to combine. Cook on medium heat 3-4 minutes.
  6. Mash beans with back of wooden spoon. Add the rest of the beans, mix to combine.
  7. Place spoonful of bean mixture in centre of each pancake. Top with avocado, sliced jalapeno and coriander.
  8. Fold and place on plates serve with sour cream on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.8 Kcal (1988 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 123.8mg 41%
Sodium 745.71mg 31%
Potassium 786.37mg 17%
Total Carbs 58.89g 20%
Sugars 7.96g 32%
Dietary Fiber 13.38g 54%
Protein 18.59g 37%
Vitamin C 31.1mg 52%
Vitamin A 0.6mg 20%
Iron 5.2mg 29%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 135.66 Kcal (568 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 30%
Cholesterol 35.37mg 41%
Sodium 213.06mg 31%
Potassium 224.67mg 17%
Total Carbs 16.82g 20%
Sugars 2.28g 32%
Dietary Fiber 3.82g 54%
Protein 5.31g 37%
Vitamin C 8.9mg 52%
Vitamin A 0.2mg 20%
Iron 1.5mg 29%
Calcium 66.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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