Oatmeal Waffles Recipe

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Oatmeal Waffles
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 tbsp packed brown sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/3 cup cooking oil

Directions:

  1. In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
  2. In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
  3. Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
  4. Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.69 Kcal (610 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 27.89mg 9%
Sodium 73.58mg 3%
Potassium 172.91mg 4%
Total Carbs 16.3g 5%
Sugars 1.53g 6%
Dietary Fiber 0.93g 4%
Protein 4.02g 8%
Iron 0.6mg 3%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 181.78 Kcal (761 kJ)
Calories from fat 81.7 Kcal
% Daily Value*
Total Fat 9.08g 11%
Cholesterol 34.8mg 9%
Sodium 91.8mg 3%
Potassium 215.74mg 4%
Total Carbs 20.34g 5%
Sugars 1.91g 6%
Dietary Fiber 1.16g 4%
Protein 5.02g 8%
Iron 0.7mg 3%
Calcium 103.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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