Carrie's Pie Crust Recipe

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Ingredients:

Serving

2 cups flour
1 tsp salt
1 cup shortening
1/4 cup water

Directions:

Mix flour and salt together, remove 1/4 cup of flour mixture to a separate bowl.
Cut the shortening in to the remaining flour mixture until pebble-ey.
Add 1/4 cup water to 1/4 cup flour mixture and stir to make a paste.
Add paste to flour mixture and mix until ball forms (I use my hands).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.64 Kcal (1108 kJ)
Calories from fat	171.33 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Sodium	642.77mg	27%
Potassium	41.95mg	1%
Total Carbs	21.29g	7%
Dietary Fiber	2.37g	9%
Protein	2.7g	5%
Iron	1.4mg	8%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	498.35 Kcal (2086 kJ)
Calories from fat	322.64 Kcal
		% Daily Value*
Total Fat	35.85g	29%
Sodium	1210.41mg	27%
Potassium	78.99mg	1%
Total Carbs	40.1g	7%
Dietary Fiber	4.46g	9%
Protein	5.09g	5%
Iron	2.5mg	8%
Calcium	120mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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