Cornflake Waffles with Honey Sauce Recipe

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Cornflake Waffles with Honey Sauce
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Ingredients:

Directions:

  1. In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through. Yield: 8-10 waffles (about 6-1/2 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.49 Kcal (3104 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 57.24mg 19%
Sodium 180.79mg 8%
Potassium 354.59mg 8%
Total Carbs 130.34g 43%
Sugars 52.16g 209%
Dietary Fiber 0.8g 3%
Protein 9.67g 19%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 262.27 Kcal (1098 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 32%
Cholesterol 20.25mg 19%
Sodium 63.95mg 8%
Potassium 125.42mg 8%
Total Carbs 46.1g 43%
Sugars 18.45g 209%
Dietary Fiber 0.28g 3%
Protein 3.42g 19%
Vitamin C 2.7mg 13%
Iron 1.2mg 19%
Calcium 63.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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