Cornflake Dressing Recipe

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Cornflake Dressing
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Ingredients:

Directions:

  1. Stew chicken; reserve broth. Cool, then debone chicken into small pieces. Make your cornbread and while it is baking, chop onion and celery. Boil in chicken broth 20 minutes over medium high heat. Cool corn bread slightly then crumble into chicken broth with chopped vegetables. Add cereal, crackers and bread crumbs. Mix well (a potato masher does a good job for this). Add water as needed, mixture should be moist, taste it as you go. Spoon mixture into large baking dish or pan. Bake at 350° for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.46 Kcal (952 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 43.31mg 14%
Sodium 284.98mg 12%
Potassium 383.72mg 8%
Total Carbs 28.13g 9%
Sugars 6.21g 25%
Dietary Fiber 3.19g 13%
Protein 18.8g 38%
Vitamin C 5.4mg 9%
Iron 2.3mg 13%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 23.41mg 14%
Sodium 154.04mg 12%
Potassium 207.42mg 8%
Total Carbs 15.21g 9%
Sugars 3.35g 25%
Dietary Fiber 1.72g 13%
Protein 10.16g 38%
Vitamin C 2.9mg 9%
Iron 1.2mg 13%
Calcium 45.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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