 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
it says This is the cornflake stuffing you slice to serve! Ingredients:
1 large hen or fryer, stewed |
1 large onion |
3 stalks celery |
homemade cornbread (any recipe) |
1/2 box kellogg's cornflakes |
1/2 sleeve of saltine crackers |
1 c. of homemade bread crumbs or 1 pkg. (18 oz.) stuffing mix |
salt and pepper to taste |
Directions:
1. Stew chicken; reserve broth. Cool, then debone chicken into small pieces. Make your cornbread and while it is baking, chop onion and celery. Boil in chicken broth 20 minutes over medium high heat. Cool corn bread slightly then crumble into chicken broth with chopped vegetables. Add cereal, crackers and bread crumbs. Mix well (a potato masher does a good job for this). Add water as needed, mixture should be moist, taste it as you go. Spoon mixture into large baking dish or pan. Bake at 350° for 30-40 minutes.
|
|