Cornflake Berets Recipe

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Cornflake Berets
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Minutes

Ingredients:

  • 3 eggs
  • 2 cups corn flakes

Directions:

  1. Whip eggs.
  2. Mix in parmesan well.
  3. Fold in cornflakes and thoroughly coat.
  4. Spray pan and fry on medium heat until golden brown flip and repeat. approx 1-2 minutes depending on climate. I live in Florida which is very humid and really messes with recipes.
  5. Sprinkle with shredded cheese and garnish with a wedge of tomato and a large black olive sliced. (Optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.54 Kcal (111 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 31.09mg 10%
Sodium 21.34mg 1%
Potassium 14.2mg 0%
Total Carbs 2.88g 1%
Sugars 0.19g 1%
Dietary Fiber 0.03g 0%
Protein 1.53g 3%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 222.02 Kcal (930 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 2%
Cholesterol 259.99mg 10%
Sodium 178.48mg 1%
Potassium 118.77mg 0%
Total Carbs 24.1g 1%
Sugars 1.62g 1%
Dietary Fiber 0.26g 0%
Protein 12.81g 3%
Iron 2mg 1%
Calcium 107.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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