Corned Beef Spread Recipe

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Corned Beef Spread
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Ingredients:

Directions:

  1. Beat cream cheese until creamy.
  2. Add remaining ingredients and stir well.
  3. Chill corned beef appetizer recipe overnight.
  4. Serve as an appetizer spread with assorted crackers or as mini sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.4 Kcal (1274 kJ)
Calories from fat 219.63 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 89.98mg 30%
Sodium 751.53mg 31%
Potassium 172.85mg 4%
Total Carbs 4.13g 1%
Sugars 2.59g 10%
Dietary Fiber 0.35g 1%
Protein 16.64g 33%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 226.13 Kcal (947 kJ)
Calories from fat 163.16 Kcal
% Daily Value*
Total Fat 18.13g 38%
Cholesterol 66.85mg 30%
Sodium 558.28mg 31%
Potassium 128.4mg 4%
Total Carbs 3.07g 1%
Sugars 1.92g 10%
Dietary Fiber 0.26g 1%
Protein 12.36g 33%
Vitamin C 1mg 2%
Iron 0.9mg 7%
Calcium 50.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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