Corned Beef Hash with Poached Eggs (Sandra Lee) Recipe

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Corned Beef Hash with Poached Eggs (Sandra Lee)
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Ingredients:

Directions:

  1. For the hash, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add corned beef, hash browns, seasoning, peppers, green onions, beef broth and Worcestershire. Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes.
  2. For the eggs, fill a shallow frying pan 2/3 full with water. Add white vinegar. Over low heat, place biscuit cutters into water so they lay flat along the bottom of frying pan. Crack eggs and drop 1 into each biscuit cutter. Simmer until eggs are poached, about 4 minutes. If you like your yolks cooked through, poach an additional 1 to 2 minutes. Carefully remove with spatula. Serve eggs and corned beef hash with white toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.13 Kcal (1730 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 201.86mg 67%
Sodium 1160.65mg 48%
Potassium 321.58mg 7%
Total Carbs 45.25g 15%
Sugars 5.26g 21%
Dietary Fiber 4.03g 16%
Protein 26.07g 52%
Vitamin C 45.4mg 76%
Vitamin A 1mg 33%
Iron 18.9mg 105%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 131.93 Kcal (552 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 23%
Cholesterol 64.46mg 67%
Sodium 370.63mg 48%
Potassium 102.69mg 7%
Total Carbs 14.45g 15%
Sugars 1.68g 21%
Dietary Fiber 1.29g 16%
Protein 8.33g 52%
Vitamin C 14.5mg 76%
Vitamin A 0.3mg 33%
Iron 6mg 105%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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