Directions:
- Best if using hot cooked corned beef brisket thinly sliced.
- To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
- To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
- Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
- Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
- Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.14 Kcal (5418 kJ) | ||
| Calories from fat | 311.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 37% | |
| Sodium | 1074.86mg | 45% | |
| Potassium | 579.42mg | 12% | |
| Total Carbs | 78.72g | 26% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 47.98 Kcal (201 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 53% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 37% | |
| Sodium | 39.85mg | 45% | |
| Potassium | 21.48mg | 12% | |
| Total Carbs | 2.92g | 26% | |
| Sugars | 0.14g | 15% | |
| Dietary Fiber | 0.23g | 25% | |
| Protein | 1.21g | 65% | |
| Vitamin C | 0.9mg | 40% | |
| Iron | 0.2mg | 29% | |
| Calcium | 10.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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