Cornbread Panzanella Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 3

This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light.

Ingredients:

8 ounces cornbread, cut into cubes (about 2 cups)

1/2 cup halved cherry tomatoes

1/2 cup cubed fontina cheese

1/2 cup cubed cucumber

1/4 cup chopped fresh basil leaf

1/3 cup extra virgin olive oil

1 lemon, juice and zest of

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

Directions:

1. Combine all the ingredients in a large bowl.
2. Toss gently to combine.
3. Place in a serving bowl and serve.