Cornbread Dressing Muffins Recipe

Posted by
Rate It!
Cornbread Dressing Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 450 degrees.
  2. Chop onion in food processor.
  3. Add rolls & cornbread muffins, chop.
  4. Boil water, add chicken bullion. Add sage, onion granules, ground
  5. Black pepper, oregano, basil, & butter. Stir ingredients well.
  6. Add bullion mixture to onion, rolls, & muffins.
  7. Add egg to mixture.
  8. Mix in food processor.
  9. Put mixture into muffin pan & cook for 35-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.96 Kcal (1532 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 20.38mg 7%
Sodium 742.56mg 31%
Potassium 122.28mg 3%
Total Carbs 57.91g 19%
Sugars 16.54g 66%
Dietary Fiber 6.07g 24%
Protein 6.38g 13%
Vitamin C 0.9mg 2%
Iron 2.6mg 15%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 322.15 Kcal (1349 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 19%
Cholesterol 17.94mg 7%
Sodium 653.68mg 31%
Potassium 107.64mg 3%
Total Carbs 50.98g 19%
Sugars 14.56g 66%
Dietary Fiber 5.34g 24%
Protein 5.62g 13%
Vitamin C 0.8mg 2%
Iron 2.3mg 15%
Calcium 54.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top