Cornbread Dressing Muffins |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are nice with baked chicken. I use a food processor to mix the ingredients. Mayonnaise rolls can be substituted with two slices of white toast, two toasted biscuits, or a toasted hamburger roll. Ingredients:
2 toasted mayonnaise rolls |
4 cornbread muffins |
1 egg |
1 chicken bouillon cube, dissolved in |
7 ounces boiling water |
2 tablespoons sage |
1 tablespoon onion powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon oregano |
1 teaspoon basil |
2 tablespoons butter, melted |
1 medium onion |
Directions:
1. Pre-heat oven to 450 degrees.
2. Chop onion in food processor.
3. Add rolls & cornbread muffins, chop.
4. Boil water, add chicken bullion. Add sage, onion granules, ground
5. black pepper, oregano, basil, & butter. Stir ingredients well.
6. Add bullion mixture to onion, rolls, & muffins.
7. Add egg to mixture.
8. Mix in food processor.
9. Put mixture into muffin pan & cook for 35-40 minutes.
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